Protein Per Rupee: India's Cheapest Protein Sources, Ranked

Quick answer: Soya chunks are India's cheapest protein at roughly 0.25 rupees per gram, followed by eggs at about 0.5, milk and dal near 0.9, and paneer near 1.4. Whey protein costs roughly 2 to 3 rupees per gram, making it about ten times the cost of soya chunks for the same protein.

Cost per gram matters, and so does the portion people really eat. Read the food-log study.

Why Cost Per Gram Is the Only Fair Comparison

Comparing food prices per kilogram tells you almost nothing about protein value. Paneer and soya chunks cost roughly the same per kilogram, but soya chunks carry about three times the protein by weight. The only comparison that matters for someone trying to hit a protein target on a budget is rupees per gram of protein.

Prices below reflect typical Indian retail in mid 2026 and will vary by city and brand. The ranking holds even with substantial price movement, because the gaps are large.

The Ranking

What the Table Actually Shows

Soya chunks are in a category of their own. Nothing else in Indian retail comes close on cost per gram of protein. One katori of cooked soya chunks delivers about 26 g, matching four katoris of dal, for roughly 15 rupees.

Eggs are the best animal protein value. At around 7 rupees each for 6.3 g, eggs beat chicken, paneer and every dairy option on cost while carrying excellent amino acid quality.

Protein bars are the worst value in the table by a factor of ten. At roughly 7.5 rupees per gram they cost thirty times what soya chunks do. They are a convenience product, and worth understanding as such.

Packaged Greek yogurt is expensive for what it is. Straining your own curd through a muslin cloth produces the same thing at roughly a third of the cost.

A 100 g Protein Day Under 150 Rupees

That is a genuine 98 g of protein for about 124 rupees, using food available in any Indian kirana store. No supplements involved.

When Whey Is Still Worth Buying

Value and usefulness are different questions. Whey is poor value per gram but genuinely useful in specific cases:

• You are vegetarian and consistently landing 30 g short despite trying.
• Your appetite is suppressed after training, which is common.
• You travel constantly and cannot rely on food access.

What it should not be is the first purchase someone makes when starting out. Fixing meal structure with soya, eggs and dal costs less and does more.

Real portions from our members' food logs

The Soya Question

Because soya chunks lead this table so decisively, the safety question comes up constantly. The concern about soy and testosterone in men is not supported by the evidence at dietary intakes. Meta-analyses of controlled trials have found no meaningful effect on testosterone or estrogen levels at normal consumption.

The reasonable cautions are narrower: people with existing thyroid conditions should keep intake moderate and ensure adequate iodine, and as with any single food, variety beats relying on one source for everything.

Work out how many grams you actually need with the protein calculator, then check what your current day delivers in the Indian food calorie calculator.

Related reading: the 100 rupee vegetarian gym diet, Indian protein sources ranked, and whey versus plant protein.