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Protein for Indians: Targets, Sources and Costs

The Indian plate is structurally low in protein: dal is treated as the protein dish but delivers about 8 g per katori. Everything here is about closing that gap on food people already cook, with the cost and the numbers attached.

Our own data: protein in real food logs

What members in the sample actually reached

91 g

median protein on a fully logged day

13 g

median protein in a snack, the weakest meal

24 g

in 1 scoop of whey, the third most-logged food

39 g

in 75 g of dry soya chunks

Source: A sample of member food logs from the YourTrainer app, 19 April to 17 September 2026. Members only, aggregated, using the app's food-database values for the portion logged

Real portions of paneer, eggs, soya and whey. Read the food-log study.

Everything we have written on this

Nutrition

Recipes

Common questions

How do I work out my own protein target?

Multiply your bodyweight in kg by the band for how you live: about 0.8 to 1.0 g if you are sedentary, 1.6 to 1.8 g if you train three or more days a week, and 1.8 to 2.2 g during fat loss. The protein calculator does the maths for you.

What are the best vegetarian protein sources in an Indian kitchen?

Soya chunks, paneer, curd, sprouts and milk do most of the work. Dal helps but cannot carry the day alone: 100 g of protein from dal would take roughly twelve katoris. One whey scoop is optional.

Who should be careful with a high-protein diet?

People with existing chronic kidney disease: they should follow their nephrologist's advice rather than a general target. For healthy adults, controlled trials have not linked high protein intake to kidney damage.

How much protein do coached Indians reach?

A median of 91 g on fully logged days in the YourTrainer app, with snacks the weakest meal at about 12 g.

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