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Protein for Indians: Targets, Sources and Costs

The Indian plate is structurally low in protein: dal is treated as the protein dish but delivers about 8 g per katori. Everything here is about closing that gap on food people already cook, with the cost and the numbers attached.

Our own data: protein in real food logs

What members in the sample actually reached

91 g

median protein on a fully logged day

13 g

median protein in a snack, the weakest meal

24 g

in 1 scoop of whey, the third most-logged food

39 g

in 75 g of dry soya chunks

Source: A sample of member food logs from the YourTrainer app, 19 April to 17 September 2026. Members only, aggregated, each food logged by at least three members in the sample, using the app's food-database values for the portion logged

Real portions of paneer, eggs, soya and whey. Read the food-log study.

Everything we have written on this

Recipes

Nutrition

Common questions

How much protein does an Indian adult need per day?

A sedentary adult needs about 0.8 to 1.0 g per kg of bodyweight. Anyone training three or more days a week needs 1.6 to 1.8 g per kg, rising to 1.8 to 2.2 g per kg during fat loss to protect muscle.

Can a vegetarian hit 100 g of protein a day in India?

Yes, but not on dal alone, which would need roughly twelve katoris. A realistic day uses soya chunks, paneer, curd, sprouts and milk, optionally with one whey scoop.

Is high protein bad for the kidneys?

In people with healthy kidneys, high protein intake has not been shown to cause damage in controlled trials. The caution applies to people with existing chronic kidney disease, who should follow their nephrologist's advice.

How much protein do coached Indians reach?

A median of 91 g on fully logged days in the YourTrainer app, with snacks the weakest meal at 13 g.

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